Hot and Spicy We can adjust the level of spiciness to suit your tastes.
SOUPS	VEGETARIAN SOUPS
11. TOM YUM GOONG Famous Thai hot-and-sour prawn soup spiced with chili, lemongrass, mushrooms, and lime juice. 12. TOM KHA GOONG Mild prawn soup with light coconut milk, mushroom, galanga, lemongrass and a touch of lime juice 13. TOM KHA GAI Mild chicken soup with light coconut milk, mushrooms, galanga, lemongrass and a touch of lime juice. 14. PO-TAK Combination of seafood in hot-and-sour soup with lemongrass and basil. 15. KANG JURD WOON SEN CHICKEN Soft tofu, napa cabbage, ground chicken, vermicelli, shiitake mushroon in clear broth.	16. TOM YUM PAK Hot-and-sour-soup with mixed vegetables and lemongrass. 17. TOM KHA PAK Light coconut milk soup with mixed vegetables, mushrooms, galanga, and a touch of lime juice. 18. SIAMESE VEGETARIAN SOUP Tofu, mixed vegetables,vermicelli, and shiitake mushroom in clear broth.

SALADS

19. THAI SALAD Fresh lettuce, tomatoes, cucumbers, tofu, red onions, hard boiled egg, and topped with special prepared peanut-sauce dressing. 20. SOM TUM Shredded green papaya, prawns, tomatoes, in lime dressing 21. LARB TOFU VEGETARIAN Tofu seasoned with lime dressing, onions, toasted rice powder, mint leaves, and scallions 22. NUM TOK NUEA Slices of barbecued beef seasoned with lime, chili, onions, toasted rice powder, mint leaves, and scallions. 23. LARB CHICKEN Ground chicken seasoned with lime dressing, onions, toasted rice powder, mint leaves, and scallions.

24. PLA GOONG Grill prawns seasoned with lime, chili, onions, and fresh mint leaves. 25. YUM WOON SEN Mixed jelly noodles with chicken, shrimp, lime juice, and chili. 26. SEAFOOD SALAD Grill Prawn and calamari seasoned with lime dressing, chili, onions, and mint leaves. 27. YUM PLA-MUEK Grill calamari seasoned with lime dressing, chili, onions, and mint leaves.

POULTRY

28. CHICKEN BASIL Chicken sautéed with mixed vegetables, basil, and chili-garlic sauce. 29. CHICKEN CASHEW NUTS Chicken sautéed with roasted cashew nuts, vegetables, and toasted chili sauce. 30. PRIG KHING CHICKEN Chicken sautéed in special chili sauce (Prig Khing Sauce) with green beans, carrots, and lemon leaves. 31. THAI SWEET-AND-SOUR Chicken sautéed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce. 32. CHICKEN DYNASTY Slices of chicken sautéed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce.

33. CHICKEN GINGER Chicken sautéed with fresh ginger, carrots, onions, bell peppers, and mushrooms. 34. THAI BARBECUED CHICKEN Chicken marinated in Thai herbs and spices, barbecued to perfection and served with sweet-and-sour sauce. 35. GAI KRA-TIEM Chicken sautéed with mushrooms and garlic-pepper sauce. 36. GAI PRARAM Chicken and broccoli topped with Thai peanut sauce.

BEEF
37. BEEF BASIL Beef sautéed with mixed vegetables, basil, and chili-garlic sauce. 38. BEEF GINGER Beef sautéed with fresh ginger, carrot, onions, bell peppers, and mushrooms. 39. BEEF & VEGETABLES Beef sautéed with assorted vegetables and shiitake mushrooms.	40. PRIG KHING BEEF Beef sautéed in special chili sauce (Prig Khing Sauce) with green beans, carrots, and lemon leaves. 41. BEEF DYNASTY Slices of beef sautéed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce. 42. NUER PRARAM Beef and broccoli topped with Thai Peanut sauce.

PORK
43. PORK BASIL Pork sautéed with mixed vegetables, basil, and chili-garlic sauce. 44. THAI SWEET AND SOUR PORK Pork sautéed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce. 45. PRIG KHING PORK Pork sautéed in special chili sauce (Prig Khing Sauce) with green beans, carrots, and lemon leaves.	46. PORK DYNASTY Slices of pork sautéed with mushrooms, tomatoes, bamboo shoots, carrot, and toasted chili sauce. 47. PORK GINGER Pork sautéed with fresh ginger, onions, carrot, bell peppers, and mushrooms. 48. MOO-KRA-TIEM Pork sautéed with mushrooms and garlic-pepper sauce.

CURRIES
49. RED CURRY Assorted vegetables and basil in Red-Curry sauce. Choice: Chicken, Beef, or Pork. 50. CHICKEN YELLOW CURRY Chicken in Karee-Curry sauce with potatoes, carrot, peanuts, and onions. 51. MUSSAMUN BEEF CURRY Chunk tender beef in Mussamun-Curry sauce with potatoes, peanuts, and onions. 52. PANANG Green beans and carrots in Panang-Curry sauce. Choice: Chicken, Beef, or Pork.	53. GANG KEOW WAN GAI Chicken simmered in Green-Curry sauce with basil leaves and vegetables. 54. GANG KOA GOONG Red-Curry Sauce with prawns, pineapple, and tomatoes. 55. GANG PED Red-Curry sauce with roasted duck, pineapple, and tomatoes. 56. PANANG TA-LAY Combination of seafood with green bean and carrot in Panang-Curry sauce.

SEAFOOD

57. PRAWN BASIL Prawn sautéed with mixed vegetables, basil, and chili-garlic sauce. 58. PRIG KHING PRAWN Prawn sautéed in special chili sauce (Prig Khing Sauce) with green beans, carrots, and lemon leaves. 59. THAI SWEET-AND-SOUR PRAWN Prawn sautéed with pineapple, tomatoes, cucumbers, carrot and onions in sweet-and-sour sauce. 60. PRAWN HIMAPARN Prawn sautéed with vegetables, roasted cashew nuts, and onions in toasted chili sauce. 61. PRAWN WITH BABY CORN Prawn sautéed with baby corn, onions, and assorted vegetables.

62. PLA-MURK KRA-TIEM Calamari sautéed with mushrooms and garlic-pepper sauce. 63. CALAMARI BASIL Calamari sautéed with mixed vegetables, basil, and chili-garlic sauce. 64. GOONG KRA-TIEM Prawns sautéed garlic-and pepper sauce. 65. PLA RAD PRIG Deep fried whole pompano fish topped with chili-garlic sauce. 66. KRA-PROW TA-LAY Combination of seafood sautéed with assorted vegetables, basil, and chili-garlic sauce.

HOUSE SPECIAL
67. SCALLOP KRA-PROW Sauteed scallop with vegetables, basil, and chili-garlic sauce. 68. PRAWN AND CALAMARI PAD PRIG Sautéed prawn ,calamari and vegetables with fresh chili. 69 Three Delight Dynasty Slices of beef sautéed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce.	70. SIAM HOR-MOKE Steamed prawn, calamari , fish, cabbage, basil with red curry sauce and coconut milk. 71. Mango PRAWN Sauteed with mango, carrot,onion, and roasted cashew nuts. Mango Chicken Mango VEGETARIAN 72. PRAWN, SCALLOP & CALAMARI PRIG KHING Prawn and calamari sauteed with special chilli sauce (Prig Khing Sauce).

VEGETARIAN

73. TOFU & VEGETABLE PRARAM Tofu and assorted vegetables topped with Thai peanut sauce. 74. TOFU KRA-PROW Stirred fried tofu with assorted vegetables, basil, and chili-garlic sauce. 75. PAD TOUR-NGOK Tofu, bean sprouts, vegetables, mushrooms, and onions. 76. PRIG KHING PAK Sautéed mixed vegetables , tofu with special chili sauce (Prig Khing Sauce) 77. VEGETABLES & VEGETABLE Sautéed combination of fresh assorted vegetables. 78. EGGPLANT BASIL Sautéed Eggplant with basil and chili-garlic sauce.

79. PAK HIMAPARN Sautéed mixed vegetables with roasted cashew nuts, tofu. dried chili, and onions in toasted chili sauce. 80. PAD THAI VEGETARIAN Pan fried noodles with vegetables, tofu, bean sprouts, and topped with ground peanut. Choice: Egg or No Egg. 81. KANG PAK Assorted fresh vegetables and in curry sauce. Choice: Red, Green, Yellow, or Panang Curry. 82. PAD KEE MAO VEGETARIAN Pan fried flat rice noodles with tofu, mix vegetables, basil and chili. 83. VEGETARIAN FRIED RICE Thai fried rice with assorted fresh vegetables. Choice: Egg or No Egg. 84. THAI SWEET AND SOUR TOFU Tofu and vegetables sauteed with Thai sweet and sour sauce. 85. GARLIC TOFU Tofu sauteed with mushroons and garlic-pepper sauce. 86. PAD WOON SEN VEGETARIAN Pan fried silver noodles with tofu, vegetables, shiitake mushroon and onion. 87. CHOO CHEE TOFU Tofu and mushroon with Choo Chee curry sauce. 88. SPAGHETTI KEE MAO VEGETARIAN Pan Fried spaghetti with mixed vegetables, tofu, chili and basil. 89. SPICY FRIED RICE Fried rice with mixed vegetables, basil, and chili.

NOODLES
90. PAD THAI The most famous Thai noodle dish, Pan fried rice noodles with prawns, tofu, chicken, bean sprouts, egg, and ground peanut. Pad Thai with Prawns 91. PAD KEE MAO Pan fried flat rice noodles with basil and chili, and vegetables. Chicken, Beef, or Pork Prawns	92. PAD SEE-EW Pan fried flat rice noodles with eggs, broccoli, and sweet soy sauce. Chicken, Beef, or Pork Prawns 93. RAD NA Pan fried flat rice noodle topped with broccoli and bean sauce gravy. Chicken, Beef, or Pork Combination of seafood 94. SPAGHETTI KEE MAO CHICKEN Pan Fried spaghetti with ground chicken, vegetables, chili and basil.

FRIED RICE
95. SIAM FRIED RICE Thai fried rice with onions, tomatoes, egg, and scallions. Chicken, Beef, or Pork Prawns 96. BASIL FRIED RICE Spicy fried rice with basil, chili and fresh assorted vegetables. Chicken, Beef, or Pork Prawns	97. PINEAPPLE FRIED RICE Fried rice with prawn, chicken, pineapple, onions, raisins and cashew nuts.. Pineapple Fried Rice with Prawns

SIDE ORDERS	BEVERAGES
Steamed White rice Steamed Brown rice Thai Peanut Sauce Thai Cucumber Relish	Thai Iced Tea Thai Iced Coffee