Erawan
Thai Cuisine


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APPETIZERS

SATAY CHICKEN

Chicken marinated and barbecued on skewers, served with Thai peanut sauce and Thai cucumber relish

CRAB RANGOON

Ground crab meat, cream cheese, carrot, celery wrapped in special golden wonton, served with sweet and sour sauce.

SIAM ROLL

Crispy spring rolls stuffed with vermicelli and mixed vegetables, served with sweet-and-sour sauce.

ANGEL WINGS

Boneless chicken wings stuffed with chicken, vermicelli and vegetables, served with sweet-and-sour cucumber sauce.

TOD MUN

Thai fish cake seasoned with Thai curry paste and green beans, lightly deep fried and served with cucumber sauce.

TOD MUN

Thai fish cake seasoned with Thai curry paste and green beans, lightly deep fried and served with cucumber sauce.

GOLDEN TOFU

Deep-fried tofu served with peanut plum sauce.

GOLDEN VEGETABLE

Variety of vegetables, dipped in batter and deep fried, served with sweet-and-sour sauce.

KOONG TOD

Prawns dipped in batter and deep fried, served with sweet-and-sour sauce.

HOY OP

Steamed mussels with lemongrass and basil, in clay pot, served with spicy lime sauce.

SIAM COMBO

Combination of Satay chicken (3), Siam Roll (2), Koong Tod (3), and Crab Rangoon (4).
--- (no substitution) ---
Hot and Spicy
We can adjust the level of spiciness to suit your tastes.

SOUPS

VEGETARIAN SOUPS

TOM YUM GOONG

Famous Thai hot-and-sour prawn soup spiced with chili, lemongrass, mushrooms, and lime juice.

TOM KHA GOONG

Mild prawn soup with light coconut milk, mushroom, galanga, lemongrass and a touch of lime juice

TOM KHA GAI

Mild chicken soup with light coconut milk, mushrooms, galanga, lemongrass and a touch of lime juice.

PO-TAK

Combination of seafood in hot-and-sour soup with lemongrass and basil.

KANG JURD WOON SEN CHICKEN

Soft tofu, napa cabbage, ground chicken, vermicelli, shiitake mushroon in clear broth

TOM YUM PAK

Hot-and-sour-soup with mixed vegetables and lemongrass.

TOM KHA PAK

Light coconut milk soup with mixed vegetables, mushrooms, galanga, and a touch of lime juice.

SIAMESE VEGETARIAN SOUP

Tofu, mixed vegetables,vermicelli, and shiitake mushroom in clear broth.

SALADS

THAI SALAD

Fresh lettuce, tomatoes, cucumbers, tofu, red onions, hard boiled egg, and topped with special prepared peanut-sauce dressing.

SOM TUM

Shredded green papaya, prawns, tomatoes, in lime dressing

LARB TOFU VEGETARIAN

Tofu seasoned with lime dressing, onions, toasted rice powder, mint leaves, and scallions

NUM TOK NUEA

Slices of barbecued beef seasoned with lime, chili, onions, toasted rice powder, mint leaves, and scallions.

LARB CHICKEN

Ground chicken seasoned with lime dressing, onions, toasted rice powder, mint leaves, and scallions.

PLA GOONG

Grill prawns seasoned with lime, chili, onions, and fresh mint leaves.

YUM WOON SEN

Mixed jelly noodles with chicken, shrimp, lime juice, and chili.

SEAFOOD SALAD

Grill Prawn and calamari seasoned with lime dressing, chili, onions, and mint leaves.

YUM PLA-MUEK

Grill calamari seasoned with lime dressing, chili, onions, and mint leaves.

POULTRY

CHICKEN BASIL

Chicken sautéed with mixed vegetables, basil, and chili-garlic sauce.

CHICKEN CASHEW NUTS

Chicken sautéed with roasted cashew nuts, vegetables, and toasted chili sauce.

PRIG KHING CHICKEN

Chicken sautéed in special chili sauce (Prig Khing Sauce) with green beans, carrots, and lemon leaves.

THAI SWEET-AND-SOUR

Chicken sautéed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce.

CHICKEN DYNASTY

Slices of chicken sautéed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce.

CHICKEN GINGER

Chicken sautéed with fresh ginger, carrots, onions, bell peppers, and mushrooms.

THAI BARBECUED CHICKEN

Chicken marinated in Thai herbs and spices, barbecued to perfection and served with sweet-and-sour sauce.

GAI KRA-TIEM

Chicken sautéed with mushrooms and garlic-pepper sauce.

GAI PRARAM

Chicken and broccoli topped with Thai peanut sauce.

BEEF

BEEF BASIL

Beef sautéed with mixed vegetables, basil, and chili-garlic sauce.

BEEF GINGER

Beef sautéed with fresh ginger, carrot, onions, bell peppers, and mushrooms.

BEEF & VEGETABLES

Beef sautéed with assorted vegetables and shiitake mushrooms.

PRIG KHING BEEF

Beef sautéed in special chili sauce (Prig Khing Sauce) with green beans, carrots, and lemon leaves.

BEEF DYNASTY

Slices of beef sautéed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce.

NUER PRARAM

Beef and broccoli topped with Thai Peanut sauce.

PORK

PORK BASIL

Pork sautéed with mixed vegetables, basil, and chili-garlic sauce.

THAI SWEET AND SOUR PORK

Pork sautéed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce.

PRIG KHING PORK

Pork sautéed in special chili sauce (Prig Khing Sauce) with green beans, carrots, and lemon leaves.

PORK DYNASTY

Slices of pork sautéed with mushrooms, tomatoes, bamboo shoots, carrot, and toasted chili sauce.

PORK GINGER

Pork sautéed with fresh ginger, onions, carrot, bell peppers, and mushrooms.

MOO-KRA-TIEM

Pork sautéed with mushrooms and garlic-pepper sauce.

CURRIES

RED CURRY

Assorted vegetables and basil in Red-Curry sauce.
Choice: Chicken, Beef, or Pork.

CHICKEN YELLOW CURRY

Chicken in Karee-Curry sauce with potatoes, carrot, peanuts, and onions.

MUSSAMUN BEEF CURRY

Chunk tender beef in Mussamun-Curry sauce with potatoes, peanuts, and onions.

PANANG

Green beans and carrots in Panang-Curry sauce.

GANG KEOW WAN GAI

Chicken simmered in Green-Curry sauce with basil leaves and vegetables.

GANG KOA GOONG

Red-Curry Sauce with prawns, pineapple, and tomatoes.

GANG PED

Red-Curry sauce with roasted duck, pineapple, and tomatoes.

PANANG TA-LAY

Combination of seafood with green bean and carrot in Panang-Curry sauce.

SEAFOOD

PRAWN BASIL

Prawn sautéed with mixed vegetables, basil, and chili-garlic sauce.

PRIG KHING PRAWN

Prawn sautéed in special chili sauce (Prig Khing Sauce) with green beans, carrots, and lemon leaves.

THAI SWEET-AND-SOUR PRAWN

Prawn sautéed with pineapple, tomatoes, cucumbers, carrot and onions in sweet-and-sour sauce.

PRAWN HIMAPARN

Prawn sautéed with vegetables, roasted cashew nuts, and onions in toasted chili sauce.

PRAWN WITH BABY CORN

Prawn sautéed with baby corn, onions, and assorted vegetables.

PLA-MURK KRA-TIEM

Calamari sautéed with mushrooms and garlic-pepper sauce.

CALAMARI BASIL

Calamari sautéed with mixed vegetables, basil, and chili-garlic sauce.

GOONG KRA-TIEM

Prawns sautéed garlic-and pepper sauce.

PLA RAD PRIG

Deep fried whole pompano fish topped with chili-garlic sauce.

KRA-PROW TA-LAY

Combination of seafood sautéed with assorted vegetables, basil, and chili-garlic sauce.

HOUSE SPECIAL

SCALLOP KRA-PROW

Sauteed scallop with vegetables, basil, and chili-garlic sauce.

PRAWN AND CALAMARI PAD PRIG

Sautéed prawn ,calamari and vegetables with fresh chili.

Three Delight Dynasty

Prawn, Scallop and Calamari sautéed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce.

SIAM HOR-MOKE<

Steamed prawn, calamari , fish, cabbage, basil with red curry sauce and coconut milk.

Mango PRAWN

Sauteed with mango, carrot,onion, and roasted cashew nuts.
Mango Chicken or Mango VEGETARIAN

PRAWN, SCALLOP & CALAMARI PRIG KHING

Prawn and calamari sauteed with special chilli sauce (Prig Khing Sauce).

VEGETARIAN

TOFU & VEGETABLE PRARAM

Tofu and assorted vegetables topped with Thai peanut sauce.

TOFU KRA-PROW

Stirred fried tofu with assorted vegetables, basil, and chili-garlic sauce.

PAD TOUR-NGOK

Tofu, bean sprouts, vegetables, mushrooms, and onions.

PRIG KHING PAK

Sautéed mixed vegetables , tofu with special chili sauce (Prig Khing Sauce)

VEGETABLES & VEGETABLE

Sautéed combination of fresh assorted vegetables.

EGGPLANT BASIL

Sautéed Eggplant with basil and chili-garlic sauce.

PAK HIMAPARN

Sautéed mixed vegetables with roasted cashew nuts, tofu. Dried chili, and onions in toasted chili sauce.

PAD THAI VEGETARIAN

Pan fried noodles with vegetables, tofu, bean sprouts, and topped with ground peanut.
Choice: Egg or No Egg.

KANG PAK

Assorted fresh vegetables and in curry sauce.
Choice: Red, Green, Yellow, or Panang Curry.

PAD KEE MAO VEGETARIAN

Pan fried flat rice noodles with tofu, mix vegetables, basil and chili.

VEGETARIAN FRIED RICE

Thai fried rice with assorted fresh vegetables.
Choice: Egg or No Egg.

THAI SWEET AND SOUR TOFU

Tofu and vegetables sauteed with Thai sweet and sour sauce.

GARLIC TOFU

Tofu sauteed with mushroons and garlic-pepper sauce.

PAD WOON SEN VEGETARIAN

Pan fried silver noodles with tofu, vegetables, shiitake mushroon and onion.

CHOO CHEE TOFU

Tofu and mushroon with Choo Chee curry sauce.

SPAGHETTI KEE MAO VEGETARIAN

Pan Fried spaghetti with mixed vegetables, tofu, chili and basil.

SPICY FRIED RICE

Fried rice with mixed vegetables, basil, and chili.

NOODLES

PAD THAI

The most famous Thai noodle dish, Pan fried rice noodles with prawns, tofu, chicken, bean sprouts, egg, and ground peanut.
Pad Thai with Prawns

PAD KEE MAO

Pan fried flat rice noodles with basil and chili, and vegetables.
Chicken, Beef, Pork or Prawns

PAD SEE-EW

Pan fried flat rice noodles with eggs, broccoli, and sweet soy sauce.
Chicken, Beef, Pork or Prawns

RAD NA

Pan fried flat rice noodle topped with broccoli and bean sauce gravy.
Chicken, Beef, Pork or Combination of seafood

SPAGHETTI KEE MAO CHICKEN

Pan Fried spaghetti with ground chicken, vegetables, chili and basil.

FRIED RICE

SIAM FRIED RICE

Thai fried rice with onions, tomatoes, egg, and scallions.
Chicken, Beef, Pork or Prawns

BASIL FRIED RICE

Spicy fried rice with basil, chili and fresh assorted vegetables.
Chicken, Beef, Pork or Prawns

PINEAPPLE FRIED RICE

Fried rice with prawn, chicken, pineapple, onions, raisins and cashew nuts..
Pineapple Fried Rice with Prawns

SIDE ORDERS

BEVERAGES
Steamed White rice
Steamed Brown rice
Thai Peanut Sauce
Thai Cucumber Relish 		Thai Iced Tea
Thai Iced Coffee
5945 Almaden Expwy # 150 San Jose, CA 95120
Phone (408) 268-3200 Fax (408) 268-3235
 
     

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